CHAGAS, C. P. das. The perception of researchers in food and nutrition on the modalities of foment to health research and its contribution to the National Policy of Food and Nutrition. Comunicação em Ciências da Saúde, [S. l.], v. 27, n. 01, p. 43–52, 2017. DOI: 10.51723/ccs.v27i01.87. Disponível em: https://revistaccs.escs.edu.br/index.php/comunicacaoemcienciasdasaude/article/view/87. Acesso em: 3 jul. 2024.